佳餚篇

鹵水牛脷、七味三文魚皮、芙蓉煎帶子

Marinated O.X. Tongue‧Crisp Salmon Skin‧Pan-fried Scallop with Egg

鮮蝦肉醬崧伴脆口生菜包

Fresh Prawn Paste Served on The Garden Green

西洋菜清燉原粒干貝

Double-boiled Conpoy on Chinese Watercress

豉味豆腐蒸斑球

Steamed Garoupa Ball on Bean Curd and Bean Paste

生炆豆卜斑頭腩

Braised Garoupa Head with Bean Curd Puff

金陵全豬烤香苗

Roasted Suckling Pig Stuffed with Tasty Rice

堂弄羊腩汁灼豆苗

Poached Pea Sprout in Mutton Gravy

招牌干煏牛肋骨伴大根

Braised Prime Rib of Beef in House Gravy with Turnip

甜梅菜皇蒸素包

Steamed Preserved Vegetable Bun

中西美點薈萃

Dessert Dessert

·              一頓極之豐盛美味的晚飯 , 食物有質素有水準 , 無可挑剔。